In our case, we like to infuse olive oil with herbs and garlic. One of the best things about this focaccia bread recipe is that it’s completely versatile. Finally, let the bread rise for another 20 minutes, and then bake until golden brown. Then, add it to a small sheet pan or baking dish and add dimples to the top of the dough and top with the remaining garlic herb oil. Let the focaccia dough rise until doubled in size (about 1 hour).

This wakes up the yeast so that it is ready to help the dough rise.Īdd the flour, salt, and some of that garlic herb oil to the yeast mixture, and then knead the dough 10 to 15 times (no more kneading is necessary). Then, mix yeast with warm water and honey. This simple step makes the bread unbelievably delicious. Infuse olive oil with garlic and fresh herbs. Here are the basic steps with photos for making it. Our easy recipe makes delicious fresh bread in no time and requires very little from you. Making Focaccia Bread From ScratchĪs I mentioned above, focaccia bread is one of our favorite yeast breads to make at home.

Just like when we season soups and sauces, it’s important to season bread dough. Salt and pepper make the bread taste amazing. You can use bread flour, but the bread will be a bit chewier. Use honey, maple syrup, or sugar.Īll-purpose flour is perfect for making focaccia bread. The warmth of the water and the sugar wake up the yeast. Yeast, warm water, and sugar help the bread rise and give it structure. If you don’t have access to fresh herbs, we have shared dried substitutes in the recipe below. In the photos below, I’ve also added some fresh thyme. I love rosemary focaccia, so I always use fresh rosemary. For the herbs, use what you love and have available to you. I use two cloves of garlic, but for a really garlicky bread, you can increase that. We have Partanna Extra Virgin Olive Oil in our kitchen and love it.įresh garlic and herbs are essential for perfect garlic focaccia. You don’t need to spend lots of money, just use the olive oil you enjoy. I truly believe that the secret to the best focaccia bread is using a great-tasting olive oil. It adds to the texture as well as the flavor of the bread. Focaccia Ingredients, ExplainedĮxtra-virgin olive oil is what makes focaccia taste so unbelievably delicious. This focaccia bread recipe is very simple to make – no fancy equipment is needed at all. Thanks to the ingredients, it’s also naturally vegan. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or even sliced in half and used for sandwiches. Remove the pan from the heat and let the lamb chops sit for about 10 minutes until they reach a temperature of 125 degrees F when tested with a digital meat thermometer for medium-rare.Related: If you’re out of yeast, try making our soft and fluffy no yeast flatbread Focaccia Bread, Our Favorite Yeast Bread to Make at Homeįocaccia is our favorite yeast bread to make at home.As the butter melts, spoon it over each of the lamb chops for about 5 minutes. Reduce the heat to low and add the butter, garlic, and fresh herbs to the pan.Cook the lamb chops for 3-4 minutes without moving so that they can sear on one side, then use the tongs to flip and cook on the other side for another 3-4 minutes.Add the oil so it can get hot before placing the lamb chops in, making sure not to crowd the pan.

You can the meat to sizzle immediately when it hits the pan so it develops a wonderful crust.

Heat the pan over medium-high heat until it is good and hot.

Season the lamb chops with coarse salt and freshly ground black pepper on both sides.

This allows them to come up to temperature and cook much more evenly.

Pull the lamb chops out of the fridge and let them sit on the counter for 30 minutes before you plan too cook them.

The only tools you need to make pan seared lamb chops are a cast iron skillet or other heavy pan and a pair of tongs to turn the chops.

Fresh thyme substitute dried